“Leche flan is a staple food in Philippine feasts, it is the local name of the original flan de leche, a dessert imported from the Spanish”
Difficulty: ★★
Chilling time: 2 hour
Cooking time: 1 hour 10 min
Servings: 16
Calories per serving: 124 kcal
Ingredients:
- Condensed milk – 1 can
- Egg yolk – 10 PCs.
- Milk – 1/2 of condensed milk can
- Lemon zest – 1/2 tsp.
- Sugar – 2 1/2 tbsp.
Directions:
- Combine all the ingredients, except the sugar, in a medium-sized mixing bowl and whisk until creamy.
- If using metal moulder, sprinkle the sugar all over the layer where you will cook the leche flan and pass it over a very low fire until the sugars melts and starts to appear slightly brown.
- Leave the caramel cool down then pour in the cream of eggs and steam for 45 minutes.
- After cooking, allow the leche flan cool down for 15 minutes then move into the refrigerator for two hours.
Hi, Ms. Peachy! im so happy to know your site kasi marami na akong alam na lutong pinoy na simple at swak sa budget.. gustong-gusto ng asawa ko yong mga filipino foods kaysa canadian foods... sinubukan ko na yong ibang recipe mo at masasarapan yong asawa ko... sabi ng asawa ko subukan ko raw gawin tong leche plan kasi mukhang masarap, eh medyo may pagkamahilig kc to sa sweets... ngayon hindi na ako mamomoblema kun ano lulutuin ko sa hapunan...hehehe kaya maraming salamat talaga... lagi ako nanonood ng mga video mo... ingat kayo lagi and more power & blessings sa inyong dalawa... sana wag kayong mag-sawang mag upload ng video..
hi Aicel, ganyan ko kayo kamahal... ahehehehe... mamaya tapos post ko bukas ai puto naman cguro... walang ano man sis and u too ingatz... :)
hi ms peachy... super appreciated ng bonggang bongga ang effort mo, kahit mag-isa kang nagrecord kinaya mo pa rin para lang sa aming mga studyante mo. hehehe.... Thanks a lot ! take care always.........