Cooking with Peachy

“Curry vegetables is a classic, the recipe is similar to any curries which involve normally coconut milk and curry powder or paste on choice”

Difficulty: ★
Preparation time: 30 min
Cooking time: 30 min
Servings: 10
Calories per serving: 196 kcal

Ingredients:

• Carrots – 700 g (1.54 lb.)
• Onion – 1 PC.
• Holland beans – 250 g (7.05 oz.)
• Red bell pepper – 1 PC.
• Cauliflower – 600 g (1.32 lb.)
• Potatoes – 1 kg (2.20 lb.).
• Olive oil – 2 tbsp.
• Bouillon cube – 1 PC. (vegetable flavor)
• Yellow curry powder – 3 tsp.
• Coconut milk – 400 ml (13.53 fl.oz.)
• Black pepper (ground) – 1 tsp.

Directions:

1. Heat the olive oil in a large pot.
2. Sauté the onion and garlic and then add the cauliflower, half of the coconut milk, bouillon cube and the ground black pepper for seasoning.
3. Once cauliflower is half-cooked, add the carrots, potatoes and the remaining coconut milk where you dissolved the curry powder.
4. Cook for other 5 minutes and then add the Holland beans and red bell pepper, keep simmering for 5 minutes until vegetables are cooked.