Cooking with Peachy

“Broccoli is a plant like cabbage with green flower heads. It comes from Mexico and it’s one of the most bought vegetables in England”

Difficulty: ★
Preparation time: 15 min
Cooking time: 8 min
Servings: 2
Calories per serving: 97 kcal

Ingredients, 1^st set:

• Broccoli – 450 g (15.87 oz.)
• Warm water – 1 cup
• Garlic – 1 tbsp.
• Cornstarch – 2 tsp.
• Bouillon cube – 1/2 PC.
• Extra virgin olive oil – 2 tbsp.
• Salt – 1/2 tsp.

Ingredients, 2^nd set:

• Garlic – 1 cup
• Sesame oil – 2 tbsp.
• Gin – 5 tbsp.
• Extra virgin olive oil – 3 tbsp.
• Salt – 1 tsp.

Topping directions:

1. Mix evenly all the ingredients from the second set.
2. Heat a sauce pan and roast the mixture until golden brown and crunchy.

Broccoli directions:

1. Heat the oil in a Wok or a large pan.
2. Add the garlic and stir until golden.
3. Add the warm water, bouillon cube and salt and bring to a boil.
4. Add the broccoli and cook with lid for 8 minutes or until done.
5. Dissolve the cornstarch in 1/4 cup of cold water and then add to the broccoli.
6. Mix well, add topping and serve.