PEACHY’s STYLE on 21/03/2012 • by DavideCHICKEN ADOBO PEACHY’s STYLE "Chicken Adobo is a Spanish name for a pure Filipino dish, a stew of chicken with vinegar, soy sauce, bay leaves, garlic ...Read MorePEACHY’s HOMEMADE BURGER "Burger or hamburger steak invention is lost in time and its claim comes from several fathers between 1885 and 1904, both America ...Read MoreSALAD DRESSING "This is a simple recipe to make a salad dressing, it's possible to use this sauce in salads, French fries, sandwiches or ...Read MoreEMBUTIDO – SIMPLE VERSION "Embutido is a general term to call a sausage-shaped dish, seasoned by spices and vegetables, it's found in Philippines, Spain and Brazil" ...Read MorePEACHY’s FISH SOUP "Make a fish soup is easy and healthy, it's a good idea to taste those fish with a faint taste and not ...Read MoreFRIED SHRIMP BREAD "Shrimp bread can be considered as a fried slice of bread spread with a shrimp homemade cream, a tasty alternative snack for ...Read MoreSHRIMPS DIM SUM PEACHY’s STYLE 創意蝦仁捲 "Dim Sum are native from Canton, in South China, where in the ancient past, they were served as a snacks in the ...Read MoreUNCOATED FRIED CHICKEN "Cook an uncoated fried chicken it's not as simple as one might think, in the recipe the secret of its crispness, follow ...Read MoreHUNGARIAN GOULASH PEACHY’s STYLE "The goulash, which means soup of the herdsman, is a typical dish of Hungarian cuisine that has spread throughout Central and Eastern ...Read MorePORK STEAKS IN BUTTER AND GARLIC COATING "Pork steaks are dry after cooking, due to the fact that pork meat must be cooked thoroughly before consuming, add a sauce ...Read MoreKOREAN BEEF PEACHY’s STYLE "This is our own interpretation of Korean beef, good on its own or as a rice topping. It can be replaced with ...Read MoreOXTAIL STEW ALA PEACHY "Oxtail is one of the best inexpensive cut when coming to cook a good beef stew, its collagen helps thicken the sauce ...Read MoreAVOCADO SALAD ALA PEACHY "Avocado is a great non-animal source of mono-unsaturated fats and richer in potassium than banana, can be used for savory or sweet ...Read MoreVEAL SHANKS ALA PEACHY "Veal shanks are easier to cook compare beef ones, which are harder, this is an easy flavorful recipe to enjoy in cold ...Read MoreGRILLED SQUID ALA PEACHY "Grilled squid is maybe the easiest way to eat this mollusk, good on its own or seasoned with garlic and aromatic herbs ...Read MoreBEEF TARTAR ALA PEACHY "Tartar consists in raw beef or horse, usually seasoned with onion and tartar sauce. It was first served in France in early ...Read MoreEMBUTIDO PEACHY’s STYLE "Embutido is a general term to call a sausage-shaped dish, seasoned by spices and vegetables, it's found in Philippines, Spain and Brazil" ...Read MoreCHICKEN STEW PEACHY’s STYLE "This recipe of chicken stew is an invention of the moment with the available ingredients on stock, it pairs well with toasted ...Read MoreSPICY FRIED CHICKEN PEACHY’s STYLE "Fried food is known to be eaten since middle age in Europe. Fried chicken, specially if battered prior frying is a staple ...Read MoreCHICKEN SPREAD PEACHY’s STYLE "This recipe of chicken spread is a personal invention for make use of some ingredients we had on stock but it turned ...Read MoreROASTED CHICKEN PEACHY’s STYLE "Roasted chicken is one of the most popular dishes along the rural areas of the Philippines, where one can often find several ...Read MoreCHOP SUEY PEACHY’s STYLE 雜碎什錦蔬菜雞 "Chop suey, in Chinese "assorted pieces" was invented in Taishan, Guangdong, by local farmers and then exported to US by Chinese immigrants" ...Read MoreLEMON CHICKEN v1.0 "Lemon Chicken is a dish of Chinese cuisine, created and handed down not by the traditional cuisine but from Chinese communities worldwide" ...Read MorePORK MENUDO v1.0 "Menudo is a delicious recipe from Filipino cuisine, in this post we introduce my own version with pork liver and oyster sauce" ...Read More12›
