CLASSIC FILIPINO on 21/03/2012 • by DavidePANCIT BIHON WITH CHICKEN KATSU "Pancit Bihon is a popular pan fried Filipino dish, they are rice noodles seasoned with soy sauce and sliced meats and vegetables, ...Read MorePANCIT MIKI GUISADO WITH MAMA SITA’S OYSTER SAUCE "Pansit or pancit miki are soft yellow egg noodles, usually flat and thick, used normally in soups or pan fried in Filipino ...Read MoreSARSYADONG TILAPYA "Sarciado is a fish dish from Philippines which features tomatoes and eggs. The name is derived from the Filipino word sarsa which ...Read MoreGINISANG AMPALAYA "The Bitter gourd or Ampalaya, as it is called in the Philippines, is an unripe vegetable with strong bitter notes and main ...Read MoreTORTANG TALONG "Tortang talong, or whole eggplant egg omelette is a popular dish in the Philippines, it is a favourite breakfast and lunch, many ...Read MoreGINATAANG BILO BILO WITH SAGO "Bilo bilo is a Filipino dessert made by simmering glutinous rice balls in coconut milk, various flavoring or fruit may be added" ...Read MorePALITAW (sesame coconut rice dessert) "Palitaw is a flat rice cake eaten in the Philippines. They are made of sticky rice flour and dipped in grated coconut ...Read MoreGINISANG PATOLA (luffa) WITH MISWA "The luffa is a vegetable from cucumber family eaten mostly in Asia, it must be consumed when young as the old is ...Read MoreBISTEK TAGALOG "It's believed this dish is coming from the Spanish Bistec encebollado, a beef meat dish. The Filipino version of bistek Tagalog can ...Read MoreGINISANG MONGGO WITH CHICHARON "Mung beans are native to Indian subcontinent and cultivated in India, China and several countries in Southeast Asia since over 4,500 years" ...Read MoreJAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES "Java pork BBQ is one of the several method for marinating the meat before grilling, we used a ready marinade sauce from ...Read MoreLUMPIANG SHANGHAI – MAMA SITA’s SERIES 炸春捲 "Lumpiang Shanghai is believed to be originated in Shanghai, they are fried rolls filled with ground meat, onion, carrots, spices and eggs" ...Read MoreCHOPSUEY / PANCIT CANTON – MAMA SITA’s SERIES 什錦蔬菜麵 "Pancit were imported by Chinese immigrants in the Philippines, the word is a distortion of the Chinese pian i sit which means ...Read MorePORK MENUDO – MAMA SITA’s SERIES "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, ...Read MoreCHICKEN AFRITADA – MAMA SITA’s SERIES "Chicken afritada is a legacy of the long Spanish occupation in the Philippines, a tomato sauce-based dish, together with similar kaldereta and ...Read MoreSINIGANG SA SAMPALOK (Hipon) – MAMA SITA’s SERIES "Sinigang sa sampalok is one of the national dishes. It's usually made with either pork, beef, chicken or seafood and made sour ...Read MoreSINIGANG SA BAYABAS (Bangus) – MAMA SITA’s SERIES "Sinigang sa bayabas is one of the national dishes. It's usually made with either pork, beef, chicken or seafood and made sour ...Read MoreLUMPIANG SARIWA (Fresh Spring Rolls) – MAMA SITA’s SERIES "Lumpiang sariwa is a dish eaten in the Philippine and Indonesian cuisine, of Chinese origins, however, it's very similar to spring rolls ...Read MoreBEEF CALDERETA – MAMA SITA’s SERIES "Beef caldereta is one of the most traditional dish in the Philippines, originally made with goat, it's the original Spanish recipe revised" ...Read MorePORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES "Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days ...Read MoreBEEF TAPA – MAMA SITA’s SERIES "Tapa is a curing method in the Philippines, often made of beef or lamb, It's one of the typical breakfast for Filipino, ...Read MorePORK & CHICKEN ADOBO – MAMA SITA’s SERIES "Adobo is a Spanish name for a pure Filipino dish, involving stewing the main ingredient in vinegar, soy sauce, bay leaves, garlic ...Read MoreMAJA BLANCA UBE MACAPUNO "Maja Blanca is a dessert adapted from Spanish Manjar Blanco, it's a hard gelatin based on coconut milk and cornstarch" Difficulty: ★★ ...Read MoreGREEN JACKFRUIT WITH COCONUT MILK AND SMOKED FISH "Ginataang is everything cooked with coconut milk, such as either meat, vegetables, fish, crustaceans, shellfish or even fruit or dessert" Difficulty: ★ ...Read More1234›
