“Gambas is the Spanish name for prawns, this is our way to present this dish, well-known in Filipino cuisine and Pinoy friends gatherings”
Difficulty: ★★★
Cooking time: 45 min
Servings: 4
Calories per serving: 126 kcal
Ingredients:
- Shrimps (shelled and deveined) – 300 g (10.58 oz.)
- Oyster sauce – 1 1/2 tbsp.
- Green bell pepper (sliced) – 1 PC.
- Onion (quartered) – 2 PCs. (medium-sized)
- Garlic (minced) – 7 cloves
- Red chili paste – 1 tsp.
- Dill – 1/8 tsp.
- Paprika powder – 1/8 tsp.
- Black pepper (ground) – 1/8 tsp.
- Ginger powder – 1/8 tsp.
- Gin – 1 tbsp.
- Extra virgin olive oil – 2 tbsp.
- Butter – 1 tbsp. (optional)
Directions:
- Peel and devein the shrimps leaving intact the last part of the tail.
- Season the shrimps with ground pepper, ginger powder and gin.
- Heat a frying pan, add extra virgin olive oil and sauté onions and garlic.
- Add the green bell pepper and simmer for 1 minute.
- Add the shrimps, paprika powder, dill, oyster sauce, chili paste and mix well.
- If you have sizzling plate, heat it heavily and place butter.
- Transfer the shrimps on the sizzling plate and serve immediately.
hi peachy,kakatuwa ka talaga mag comment sa video mo,ok lang mag endorse ka ng mama sitas hehehe kc when im in the phillipines i bring the all flavors of mama sitas il love it...wala naman dito nian sa switzerland eh..good luck sana marami ka pang magawang recipe..meg
Hi Peachy, I'm so amazed with your videos I thought it's neat and cool. The first time I saw it was the " binagoongang baboy ", I got curious so I've watched a few of your videos already. try to keep up the good work I'm sure maraming mga kababayan natin ang mahihikayat na magluto dahil sa simple na mukhang masarap pa ang mga pini feature mong pagkain. I'm going to try your binagoongan and lets see if I got it. bye! by the way why don't you include your amore davide in your videos Im sure he had something to share to. Emily Michigan, USA