SHELLFISH on 21/03/2012 • by DavideMUSSELS IN COCONUT MILK THAI STYLE "Mussels can be cooked in all possible ways, but like with all seafood, they must be controlled to make sure they are ...Read MoreCRAB IN COCONUT MILK "Crabs are more than 20% of crustacean caught or farmed in the world, can be cooked in many ways and some may ...Read MoreSEAFOOD CHOP SUEY "Chop suey is believed to be invented in America by Chinese immigrants but its origin is uncertain, in Chinese, the name means ...Read MoreSTEAMED MUSSELS IN LEMON AND BUTTER DIPPING "Nothing better than a platter of steamed mussels as a starter for a good lunch or dinner, this versatile seafood can be ...Read MoreRED CURRY MUSSELS "Red curry is a Thai flavoring for several soup based dishes, it can be mixed with coconut milk or as a spice ...Read MoreSALT AND PEPPER BABY SQUID "Baby squid are ideal for a snack or a tasty rice topping, squid are consumed as food in several cuisines around the ...Read MoreGRILLED SQUID ALA PEACHY "Grilled squid is maybe the easiest way to eat this mollusk, good on its own or seasoned with garlic and aromatic herbs ...Read MoreADOBONG PUSIT (Squid Adobo) "Adobong pusit is a very common way to cook adobo, a Spanish name for a Filipino dish, a stew with vinegar, soy ...Read MoreSPICY CHILI MUSSELS "Mussels can be cooked in all possible ways, but like with all seafood, they must be controlled to make sure they are ...Read MoreHOT & CRISPY CALAMARES "Calamares take their name from the Italian calamari, a food eaten in many parts of the world. When fried, can be accompanied ...Read More
