“Shrimps are sold worldwide and have high levels of omega-3 fatty acids and calcium, ginger onion shrimps is an easy idea to eat this seafood”
Difficulty: ★
Preparation time: 10 min
Cooking time: 20 min
Servings: 4
Calories per serving: 113 kcal
Ingredients:
- Shrimps – 600 g (1.32 lb.)
- Ginger – 50 g (1.76 oz.)
- Onion – 1 PC.
- Garlic (sliced) – 3 cloves
- Oyster sauce – 4 tbsp.
- Spring onion – 2 stalks
- Black pepper powder – 1/4 tsp.
- Butter / Margarine – 1 tbsp.
Directions:
- Clean the shrimps and cut the antennae on the head then wash with water.
- Melt the margarine in a non-stick pan and sauté the onion, ginger and garlic.
- Add the shrimps, oyster sauce and black pepper powder.
- Stir occasionally for 8 minutes.
- Sprinkle the spring onion as garnishing.
Hi Peachy...its me again your avid fan from Belgium..;-) I tried this recipe and it turned out good... I would like to submit a testimony (with a picture) of what I've done but I dont know where to send it, i dont know your email. Maybe you can add on your website a link for contact or email. I remembered on one of your video that you mentioned your email but dont know which video is it...hope you can give me your email. Thank you and more power to your cooking show... este your cooking website!
hi sweet... thanks a lot sa comment og thanks kaayo sa feedback... way sapayan... ang importante nakatabang mi bisan sa simple nga paagi... :-) ingatz permi... :-)
hi peachy...salamat sa recipe. I have been trying to cook shrimp this way pero lagi kulang ng spice...nang makita ko yong recipe sinubukan ko agad at ang sarap ng luto ko hehe.dghan kaayong salamt. ---bohol