“Zucchini with shrimps is always a good combination, both for pasta, rice, soup or, as in this case, for a side dish. Enjoy a quick recipe!”
Difficulty: ★★
Cooking time: 25 min
Servings: 4
Calories per serving: 68 kcal
Ingredients:
- Zucchini – 700 g (1.54 lb.)
- Shrimps – 150 g (5.29 oz.)
- Garlic (minced) – 2 cloves
- Black pepper powder – 1/4 tsp.
- Oyster sauce – 3 tbsp.
- Cornstarch – 1 tsp.
- Olive oil – 1 tbsp.
Directions:
- Slice the zucchini lengthwise and then into wedges shape.
- Heat the olive oil in a non-stick pan and sauté the garlic.
- Add the shrimps and sprinkle the black pepper powder.
- Add the oyster sauce and allow simmer for 7 minutes, stir occasionally.
- Dissolve the cornstarch into 3 tbsp. of cold water and add to the pan.
- Stir and simmer for 1 minute.
hi peachy, i really enjoy cooking with you..hehe... i really loved the food you cook... its great! even my little daughter loves it.. anyways.. what is ZUCCHINI in the tagalog? i cant see it clearly..what it is?hehe... thank for the food..i am really following you and your food...have a nice day..and God bless you and your husband... more power...:)
Hi bhonn, If I've found the right translation Zucchini is "Pipino" in Tagalog, the small green long ones. Thanks for following this cooking channel and I'm sure Peachy appreciate all your comments, I must tell u anyway that Im not anymore married with Peachy and she will go on with this website by herself. Ingat
oppppsss... Zucchini is not PIPINO in tagalog... para syang upo or maybe u can go in google then paki search sa image pls... thanks a lot... enjoy cooking... :-)
ah ok, thanks a lot... i already cooked eggplant tofu yesterday and my husband and kid really liked it...have a nice day...Gbu...:)