“Meatloaf is a dish dated as far as the 5th century. Basically being an European recipe, it was exported to America from German immigrants”
Difficulty: ★★
Cooking time: 1 hour 10 min
Servings: 4
Calories per serving: 350 kcal
Ingredients:
- Ground pork – 500 g (1.10 lb.)
- Carrots (chopped) – 100 g (3.53 oz.)
- Celery (chopped) – 50 g (1.76 oz.)
- Raisin – 25 g (0.88 oz.)
- Ham – 250 g (8.82 oz.)
- Salt – 2 tsp.
- Garlic powder – 1/4 tsp.
- Black pepper powder – 1/4 tsp.
- Parmesan cheese – 3 tbsp.
Directions:
- In a capable bowl, mix the pork, carrots, celery, raisin, garlic powder, black pepper powder, Parmesan cheese and Salt.
- Lay a layer of baking paper on the table or a chopping board and spread half part of the meat.
- Make a shape ten centimeter larger than the moulder and 3 times of its width.
- Lift the meat with the paper and insert into the moulder to get a layer of meat mixture on the bottom and all the sides.
- Fill the bottom with alternate layer of ham and meat for two times each.
- Compress the top of the meatloaf to remove excess of air and make it more firm.
- Bake in a preheated oven at 180 °C (356 °F) for 40 minutes.
