Cooking with Peachy

“Fried fish is on the tables of any culture around the world, this recipe is smoothed by the sweet silky flavor of the coconut milk”

Difficulty: ★★
Preparation time: 10 min
Cooking time: 50 min
Servings: 4
Calories per serving: 406 kcal

Ingredients:

• Sea Bream – 2 PCs. (Lapu-Lapu or Tilapia match as well)
• Ginger (sliced) – 50 g (1.76 oz.)
• Onion (quartered) – 1 PC. (medium-sized)
• Coconut milk – 400 ml (13.53 fl.oz.)
• Bouillon cube – 3/4 (vegetable flavor)
• Olive oil – 2 tbsp.
• Salt – 1 tsp
• Black pepper powder – 1/4 tsp
• Cooking oil

Directions:

1. Remove the scales and bowels from the fish and wash it well outside and inside.
2. Season the fish with salt and pepper both sides and inside.
3. Heat the cooking oil in a large frying pan and deep fry the fish for four minutes each side until slightly brown, once ready, drain from the oil and set aside.
4. Dispose the cooking oil and re-heat the pan over a medium fire and add olive oil, sauté the onions and ginger for one minute.
5. Add the coconut cream, bouillon cube and boil for two minutes.
6. Add the fish and further cook each side for two minutes, remove from the pan, place in a serving dish and serve, topping with the sauce.