“This recipe of chicken spread is a personal invention for make use of some ingredients we had on stock but it turned out flavorful”
Difficulty: ★
Cooking time: 25 min
Servings: 4
Calories per serving: 422 kcal
Ingredients:
- Chicken breast – 100 g (3.53 oz.)
- Carrots (shredded) – 50 g (1.76 oz.)
- Celery (chopped) – 50 g (1.76 oz.)
- Green bell pepper (diced) – 25 g (0.88 oz.)
- Mayonnaise – 240 g (8.47 oz.)
- Pickle relish – 4 tsp. (optional)
- Honey – 1 tbsp.
- Salt – a pinch
- Black pepper powder – a pinch
- Ketchup – 2 tbsp.
- Bouillon cube – 1 PC. (chicken flavor)
- Olive oil – 1 tbsp.
- Sliced bread – 3 slices
Directions:
- Bring to a boil the chicken breast with bouillon cube for 15 minutes and then, dice finely.
- In a small mixing bowl, combine all other ingredients and stir well.
- Toast the bread slices on both sides, spread the chicken cream and serve.
hi sis my husband loves to bring baon on his work i always do chicken spread just chicken, mayonaise & onions. But i would love to try this chicken vegetables spread very delicious and masustansya.... Jasmin, NYC
hi!peachy.thanks for sharing us your knowledge in cooking.finally i'm learning to cook filipino dishes and also some techniques in cooking.ci sentiamo ok quando starò un pò meglio,ho l'influenza però continuo lo stesso a lavorare.ciao e baci!!!
thanks ms peachy subukan ko ito para sa almusal ng asawa ko...