“Beef Adobo is a Spanish name for a pure Filipino dish, a stew of beef with vinegar, soy sauce, bay leaves, garlic and black pepper”
Difficulty: ★★
Preparation time: 15 min
Cooking time: 1 hour
Servings: 4
Calories per serving: 422 kcal
Ingredients:
- Beef (cubed) – 1 kg (2.20 lb.)
- Garlic – 8 cloves
- Pineapple juice – 750 ml (1.59 pt.)
- Lemon juice – from 1 PC.
- Bay leaves – 4 PCs.
- Black pepper (ground) – 1/2 tsp.
- Oyster sauce – 5 tbsp.
- Extra virgin olive oil – 2 tbsp.
- Red chili paste – 1/2 tsp.
- Water – 250 ml (8.45 fl.oz.)
Directions:
- Heat the olive oil in a medium-sized pot.
- Sauté the garlic until golden brown.
- Add the beef, pineapple juice, oyster sauce, ground pepper, lemon juice, water and simmer.
- After 30 minutes add the bay leaves and simmer again until beef is tender.
- Once sauce thickened, add the chili paste and serve.
Hi ate Fatima po to from Germany, one question po, ano paba pwede e palit sa oyster sauce? kasi fiance ko ayaw ng oyster sauce.. salamat ate, mwaaah
Hi Peachy and Davide! I tried this today, its really good. I simmered it longer to make the sauce thicker. I told my mom about and she said its a good idea and she will try it herself. Its going to our (hubby's and mine) lunch boxes this week. Thank you for sharing your recipes and day to day stories. Cheers!
hi sis happyweek end,kamusta mascara ba ok ah hindi halata na pagod smilling face pa rin ba,salamat ulit ha iknow pagod ka you still do your best para makatulong more power God bless