Pork Steak Tagalog 480x387

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“To make pork steak is used a cut from shoulder, which then requires a long cooking to tendering, unlike beef, it is normally cooked stewed”

Cooking time: 50 min
Servings: 4
Calories per serving: 150 kcal


  • Pork tenderloin (thinly sliced) – 400 g (14.11 oz.)
  • Garlic (minced) – 4 cloves
  • Garlic (sliced) – 4 cloves
  • Onion rings – 1 PC. (1 large size onion)
  • Soy sauce – 3 tbsp.
  • Lemon juice – 2 tbsp.
  • Brown sugar – 1/2 tbsp.
  • Black pepper powder – 1/8 tsp.
  • Butter – 50 g (1.76 oz.)


  1. Flatten the pork slices with a meat mallet, if not available, use the opposite side of a heavy knife.
  2. In a medium-sized bowl, add the meat, brown sugar, black pepper powder and mix well.
  3. Add the lemon juice, minced garlic, soy sauce and mix.
  4. Allow the meat to marinate for 30 minutes (or overnight to taste) in a plastic bag for food, work manually by hand to evacuate all the air inside before closing it tightly.
  5. Once marinated, put the meat on a plate and heat a non-stick skillet.
  6. Melt the butter and add the onions, sliced garlic, the meat drained from the marinade and fry.
  7. Once the sauce has reduced, add back the marinade for a flavorful result.
  8. Cook until the meat is lightly golden brown and serve with rice.

1 vote

7 thoughts on “PORK STEAK TAGALOG

  1. Hi peachy, you're now a celebrity in your own right hehehe. I shared your website to my friends abroad and they all like it. Tahnks for all your time doing this. Regards. Miguel

  2. Hi Ms. Peachy,

    I seldom watched youtube movies but yours is a different one so i was hooked on it.

    I’m a mother of two kids aged 9 and 11. Mahilig din akong magluto pero sa mga nashare mo eh lalo pa akong naging interesado sa pagluluto.

    Would you believe, pag may spare time ako dito sa office namin (kasi mas mabilis ang Internet dito kesa sa bahay) eh nanonood ako ng mga luto mo at ni Davide.

    I really enjoy watching your tips in cooking.

    Keep up the good work…and you are helping us a lot.

    God Bless,



    That was my comement last July…thought you were not able to read it, so posted it again. anyway, your pork steak recipe is different from mine and i'll try this for sure, it looks more delicious and tiyak mauubos ng mga anak ko ang kanilang mga rice pag kinain nila ang pork steak. Thanks again for sharing your recipe.

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