PORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)

541
Loading ... Loading ...

Print Friendly

Tocino Bangus Tocino Chicken Tocino Liempo

“Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days before being boiled or pan-fried”.

Difficulty: 

Preparation time: 25 min (plus marinate time)

Servings: 4 for each kind of dish

Calories per serving: 215 kcal

Ingredients:

Directions (easy method):

  1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
  2. Marinate for 30 minutes or to taste in the refrigerator.
  3. Heat ¼ cup cooking oil in a large pan and pan fry the meat few pieces at a time until meat has a shiny reddish-brown colour.

Directions (traditional method):

  1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
  2. Marinate for 30 minutes or to taste in the refrigerator.
  3. Place all the meat (one kind at time)  in a large pan and cover with cold water.
  4. Bring to a boil and then lower the heat, simmer until water dries up and the meat starts to sizzle.
  5. Increase heat and cook until meat has a shiny reddish-brown color.

The video cannot be shown at the moment. Please try again later.

QR Code - Take this post Mobile!
Use this unique QR (Quick Response) code with your smart device. The code will save the url of this webpage to the device for mobile sharing and storage.

3 thoughts on “PORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES

Leave a Reply

Your email address will not be published. Required fields are marked *

three × 5 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>