PORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES

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Tocino Bangus Tocino Chicken Tocino Liempo

“Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days before being boiled or pan-fried”.

Difficulty:

Preparation time: 25 min (plus marinate time)

Servings: 4 for each kind of dish

Calories per serving: 215 kcal

Ingredients:

Directions (easy method):

  1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
  2. Marinate for 30 minutes or to taste in the refrigerator.
  3. Heat ¼ cup cooking oil in a large pan and pan fry the meat few pieces at a time until meat has a shiny reddish-brown colour.

Directions (traditional method):

  1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
  2. Marinate for 30 minutes or to taste in the refrigerator.
  3. Place all the meat (one kind at time) in a large pan and cover with cold water.
  4. Bring to a boil and then lower the heat, simmer until water dries up and the meat starts to sizzle.
  5. Increase heat and cook until meat has a shiny reddish-brown color.


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