PORK, CHICKEN and BANGUS TOCINO – MAMA SITA’s SERIES

Tocino BangusTocino ChickenTocino Liempo
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“Tocino is a sweetened and matured meat based on chicken or pork and is marinated and cured for several days before being boiled or pan-fried”


Difficulty:
Preparation time: 30 min
Cooking time: 25 min
Servings: 4
Calories per serving: 215 kcal

Ingredients:

  • Mama Sita’s Tocino Marinating Mix – 2 1/2 pouches
  • Pork belly – 500 g (1.10 lb.)
  • Chicken chunks – 500 g (1.10 lb.)
  • Boned Bangus (Milkfish) - 1 PC. about 300 g (10.58 oz.)
  • Cooking oil – 1/4 cup

Directions (easy method):

  1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
  2. Marinate for 30 minutes or to taste in the refrigerator.
  3. Heat 1/4 cup cooking oil in a large pan and pan fry the meat few pieces at a time until meat has a shiny reddish-brown color.

Directions (traditional method):

  1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and a half for the Bangus.
  2. Marinate for 30 minutes or to taste in the refrigerator.
  3. Place all the meat (one kind at time) in a large pan and cover with cold water.
  4. Bring to a boil and then lower the heat, simmer until water dries up and the meat starts to sizzle.
  5. Increase heat and cook until meat has a shiny reddish-brown color.

1 vote



  • giftedchild

    hi i miss tocino thanks for advertising mama sitas products madami yan sa chinese store bili ako kaagad para sa minamahal ko…more power !!! peachy1 and 2

  • Elizabeth Neveras

    Hi peachy.Thanks for featuring this recipes.( Bangus tocino, chicken and pork).

  • pork belly recipes f

    I wonder if the marinade can be made from scratch and used with other meats…