Mama Sita's Sinigang sa Bayabas

Print Friendly

“Sinigang sa bayabas is one of the national dishes. It’s usually made with either pork, beef, chicken or seafood and made sour with tamarind or guava”

Cooking time: 30 min
Servings: 5
Calories per serving: 75 kcal


  • Mama Sita’s Sinigang sa Bayabas (Guava Soup Base Mix) – 1 pouch
  • Milkfish / Bangus fish – 500 g (1.10 lb.)
  • Water from rice wash – 3 cups
  • Tomato (quartered) - 1 small
  • Onion (quartered) - 1 small
  • Water spinach (kang kung) - 200 g (7.05 oz.)
  • Green chili – 2 PCs.
  • Fish sauce – to taste


  1. Bring to a boil the water with tomato, onion and Sinigang sa Bayabas mix.
  2. Add the fish and cook for 5 minutes.
  3. Add the string beans and simmer for 3 minutes.
  4. Add the water spinach and cook until done.
  5. Add fish sauce to taste and serve hot.

View on YouTube

1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

19 + seven =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>