SINIGANG SA BAYABAS (Bangus) – MAMA SITA’s SERIES

Mama Sita's Sinigang sa Bayabas

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“Sinigang sa bayabas is one of the national dishes. It’s usually made with either pork, beef, chicken or seafood and made sour with tamarind or guava”


Difficulty:
Cooking time: 30 min
Servings: 5
Calories per serving: 75 kcal

Ingredients:

  • Mama Sita’s Guava Soup Base (Sinigang sa Bayabas) - 1 pouch
  • Milkfish / Bangus fish – 500 g (1.10 lb.)
  • Water from rice wash – 3 cups
  • Tomato (quartered) - 1 small
  • Onion (quartered) - 1 small
  • Water spinach (kang kung) - 200 g (7.05 oz.)
  • Green chili – 2 PCs.
  • Fish sauce – to taste

Directions:

  1. Bring to a boil the water with tomato, onion and Sinigang sa Bayabas mix.
  2. Add the fish and cook for 5 minutes.
  3. Add the string beans and simmer for 3 minutes.
  4. Add the water spinach and cook until done.
  5. Add fish sauce to taste and serve hot.


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