MAMA SITA’s SERIES – PORK, CHICKEN and BANGUS TOCINO

Posted by Webmaster on 4 May 2011

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Difficulty:  

Preparation time: 25 min (plus marinate time)

Servings: 4 for each kind of dish

Calories per serving: 215 kcal

Ingredients:

• Mama Sita’s Tocino marinade mix – 2 ½ pouches
• Pork belly – 500 g (1.10 lb.)
• Chicken chunks – 500 g (1.10 lb.)
• Boned Bangus (Milkfish) – 1 PC. about 300 g (10.58 oz.)
• Cooking oil – ¼ cup

Directions (easy method):

1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and half for the Bangus
2. Marinate for thirty minutes or to taste in the refrigerator
3. Heat ¼ cup cooking oil in a large pan and pan fry the meat few pieces at a time until meat has a shiny reddish-brown colour

Directions (traditional method):

1. Coat the meat with Mama Sita’s Tocino marinade mix, 1 pouch for the pork, 1 for the chicken and half for the Bangus
2. Marinate for thirty minutes or to taste in the refrigerator
3. Place all the meat (one kind at time)  in a large pan and cover with cold water
4. Bring to a boil then lower the heat and simmer until water dries up and meat starts to sizzle
5. Increase heat and cook until meat has a shiny reddish-brown color

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