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“Cassava cake is one of the most loved dessert in the Philippines, this root is a staple food and cultivated since 10,000 years ago first in Brazil”

Chilling time: 2 hour
Cooking time: 50 min
Servings: 24
Calories per serving: 132 kcal


  • Cassava root (peeled and grated) – 800 g (1.76 lb.)
  • Condensed milk – 400 g (14.11 oz.)
  • Pineapple juice – 200 ml (6.76 fl.oz.)
  • Coconut milk – 400 ml (13.53 fl.oz.)
  • Egg – 2 PCs.
  • Grated cheese for topping – optional


  1. In a medium-sized bowl mix the cassava, half of condensed milk, pineapple juice, coconut milk and eggs.
  2. Pre-heat oven at 200 °C (392 °F) and bake cassava mixture for 40 minutes.
  3. Remove briefly the cake from the oven and spread on the surface the remaining condensed milk or, optional, cover surface with a layer of cheese and top with condensed milk.
  4. Return cassava cake in the oven and cook until surface is golden.
  5. Chill in refrigerator for several hours before serving.

1 vote

29 thoughts on “CASSAVA CAKE

  1. hi Peachy,

    i'm so glad I discovered your food blog. what's best about your blog is that you include a video to actually see how you cook the dish aside from listing down the ingredients and procedure.

    i have included your blog in my blogroll and expect i'll visit here often.

  2. hi,ms.peachy,

    sarap ng cassava cake susubukan namin gawin mabuhay ka peachy,puwede bang pakibati mo naman kami dito sa españa salamat..

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