BRAISED PORK SPARE RIBS

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Braised Pork Spare Ribs

“Pork ribs can be eaten in several ways, here we present a tasty & simple recipe of braised pork spare ribs for who has a limited time”.

Difficulty:

Preparation time: 40 min

Servings: 6

Calories per serving: 613 kcal

Ingredients:

  • Pork spare ribs – 1.5 kg (3.30 lb.)
  • Orange juice – 250 ml (8.45 fl.oz.)
  • Water – 150 ml (5.07 fl.oz.)
  • Oyster sauce – 5 tbsp.
  • Garlic (minced) – 5 cloves
  • Green onion (sliced) – 3 stalks
  • Black pepper (ground) – ½ tsp.
  • Extra virgin olive oil – 2 tbsp.
  • Rosemary – ½ tsp.

Directions:

  1. Heat the extra virgin olive oil in a non-stick pan or pot.
  2. Sauté the garlic, add the pork spare ribs, orange juice, water, oyster sauce, ground pepper, rosemary and simmer until sauce has thickened and meat is tender.
  3. Add the green onions directly on the serving dish and serve.





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11 thoughts on “BRAISED PORK SPARE RIBS

  1. sarap naman nakaka gutom tingnan masisira talaga diet ko nito sis,ang sarap mo mag luto at very simply talaga,salamat ha,mukhang hindi napapagod ang beauty mo sis,more power and God bless.

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