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“Banana cake or banana bread was first invented in America during 30’s, easy to prepare, which can eventually contain nuts or chocolate bits”

Cooking time: 35 min
Servings: 12
Calories per serving: 360 kcal


  • Ripe banana – 4 PCs.
  • All purpose flour – 300 g (10.58 oz.)
  • Icing sugar – 150 g (5.29 oz.)
  • Butter (melted) – 150 g (5.29 oz.)
  • Dark chocolate bits – 3/4 cup (optional)
  • Flaked almonds – 3/4 cup (optional)
  • Cinnamon powder – 1/4 tsp.
  • Vanilla extract – 1 tsp.
  • Baking powder – 1 tsp.
  • Yeast – 1 tsp.
  • Egg – 2 PCs.


  1. In a large-sized bowl, mix the flour, yeast, baking powder, sugar and cinnamon powder.
  2. Add butter and eggs and whisk thoroughly.
  3. Add in the bananas cut into chunks and whisk until desired smoothness. Best if banana is briefly processed before adding, in this case add 1 tsp. lemon juice to the banana before processing.
  4. Add the chocolate bits, vanilla extract, almonds and mix.
  5. Transfer the cake mixture into a greased molder.
  6. Bake for 5 minutes at 180 °C (356 °F).

To control if the cake is well cooked, a toothpick stocked into the cake must come out clean.

1 vote

8 thoughts on “BANANA CAKE

  1. hi dheng,

    yeap no problem thats optional… besides inde naman talaga pansin masyado ang lasa nya at amoy nya…

    you're welcome and God bless you too…


  2. Hi!

    Ate Peachy kasi ayoko ng cinnamon pwede ko bang di na lagyan ng cinnamon ung banana cake…

    Thanks and God bless po…

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