BEEF IN COCOMILK MALAYSIAN STYLE

Posted by Webmaster on 28 November 2008

Difficulty:   

Preparation time: 60 min + 30 min marinate

Servings: 4 – 6

Calories per serving: 265 kcal

Ingredients:

• Beef – 600 g (1.32 lb.)
• Onion (sliced) – 2 PCs.
• Garlic (minced) – 2 cloves
• Coconut milk – 400 ml (13.53 fl.oz.)
• Coriander seeds – 2 tsp.
• Cumin – 1 tsp.
• Cloves – 3 PCs.
• Cardamom – 3 PCs.
• Cinnamon – 2 little PCs.
• Olive oil – 2 tbsp.
• Salt & pepper for seasoning

Directions:

1. Blend a half of the onion with the garlic and 4 tbsp. of coco-milk and use this mixture to marinate the meat for thirty minutes.
2. Crush finely all the spices in a mortar or spice blender.
3. Add the oil in a large pan and sauté the remaining onion for three minutes.
4. Add the meat with all the marinade and the mix of spices.
5. Bring to a boil and then add the remaining coconut milk, cover with the lid and allow simmer for about five minutes, adjust of salt and pepper if needed.

Tip: if available, use a spices net for easy removal after cooking

Download with Vixy | YouTube to MP3

More...

 MAMA SITA’s SERIES – GINISANG BAGUIO BEANS & CARROTS

Posted by Webmaster on 30 September 2012

Difficulty:  

Preparation time: 15 min

Servings: 6

Calories per serving: 20 kcal

Ingredients:

• Mama Sita’s Pang Gisá Mix - 1 pouch
• Baguio beans or string beans (cut 2 in. lenght) – 4 cups
• Carrots (thin sliced) – 1 cup
• Water – 1 cup

Directions

1. Heat the water in the pan.
2. Add the carrots, beans and Pang gisá mix.
3. Stir continuously for two minutes on high heat.
4. Place lid on the pan and allow steaming for one minutes.

Download with Vixy | YouTube to MP3

More...

 MAMA SITA’s SERIES – CHICKEN AFRITADA

Posted by Webmaster on 6 July 2012

Difficulty:  

Preparation time: 60 min

Servings: 6

Calories per serving: 250 kcal

Ingredients:

• Mama Sita’s Afritada Mix - 1 pouch
• Chicken wings – 500 g (1.10 lb.)
• Bell pepper – 1 cup
• Carrots (cubed) – ½ cup
• Potatoes (cubed) - ½ cup
• Green peas - ½ cup
• Cooking oil - ¼ cup
• Water – 1 cup

Directions

1. Dissolve the Mix in the water.
2. Sauté the carrots and potatoes in the oil until golden.
3. Drain the vegetables and add the chicken, sauté until golden brown.
4. Add the Mama Sita’s Afritada Mix, lower the heat and simmer for thirty minutes.
5. Add in the potatoes, carrots, bell pepper, peas and simmer for two mintes.

Download with Vixy | YouTube to MP3

More...