BEEF BROCCOLI


Beef Broccoli 480x388

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“Beef broccoli is one of many Chinese Americans adopted recipes, including ingredients that have nothing to do with the original cuisine”


Difficulty:
Cooking time: 1 hour
Servings: 4
Calories per serving: 347 kcal

Ingredients:

  • Beef (thinly sliced) - 800 g (28.22 oz.)
  • Broccoli – 300 g (10.58 oz.)
  • Garlic – 3 cloves
  • Black pepper powder – 1 tsp.
  • Ginger powder – 1 tsp.
  • Oyster sauce – 7 tbsp.
  • Butter – 1 tbsp.
  • Bouillon cube – 1 PC. (vegetable flavor)

Directions:

  1. Boil the broccoli in abundant water with the bouillon cube for 6 – 7 minutes and then drain and set aside.
  2. Melt the butter in a large pan over a medium heat.
  3. Add the garlic, beef, black pepper powder, ginger powder, oyster sauce and simmer until beef is tender.
  4. Arrange the broccoli in a circular shape on a serving plate and place the meat in the center.


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1 vote


JAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES


Mama Sita's Java Pork BBQ and Tocino Liempo 480x391

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“Java pork BBQ is one of the several method for marinating the meat before grilling, we used a ready marinade sauce from Mama Sita’s brand”


Difficulty:
Preparation time: 30 min
Cooking time: 30 min
Servings: 6
Calories per serving: 535 kcal

Ingredients:

  • Mama Sita’s Java BBQ Sauce – 1 bottle
  • Mama Sita’s Tocino Mix – 1 pouch
  • Pork sirloin – 500 g (1.10 lb.)
  • Pork liempo (belly) – 500 g (1.10 lb.)

Directions:

  1. In a large bowl, cut the sirloin into bite-sized.
  2. Add the bottle of Mama Sita’s BBQ Marinade and mix well.
  3. Allow marinate for 30 minutes, overnight for best result.
  4. Cut the pork liempo into stripes and add the Mama Sita’s Tocino Mix.
  5. Allow marinate for 30 minutes or overnight for best result.
  6. Char grill the Java pork well done and serve hot.


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2 votes