MUNG BEAN WITH PORK IN COCONUT MILK


Mung Beans with Pork in Coconut Milk 480x391

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“Mung beans are native to Indian subcontinent and cultivated in India, China and several countries in Southeast Asia since over 4,500 years”


Difficulty:
Cooking time: 1 hour 30 min
Servings: 6
Calories per serving: 385 kcal

Ingredients:

  • Pork – 1 kg (2.20 lb.)
  • Mung beans – 100 g (3.53 oz.)
  • Coconut milk – 400 ml (13.53 fl.oz.)
  • Green Jackfruit – 280 g (9.87 oz.)
  • Salt – 2 tsp.
  • Onion (chopped) - 50 g (1.76 oz.)
  • Garlic (minced) - 2 cloves
  • Bouillon cubes – 2 PCs. (vegetable flavor)
  • Olive oil – 2 tbsp.

Directions:

  1. Place the pork in a large pot, add one bouillon cube, fill with water and bring to a boil until the meat is tender.
  2. Set aside the meat with 200 ml (6.76 fl.oz.) of cooking water.
  3. Boil the beans for 30 minutes and then drain and set aside in small bowl.
  4. heat the oil in a pot and sauté the onion and garlic.
  5. Add the pork with its cooking water, Jackfruit, second bouillon cube, salt and simmer until the Jackfruit is cooked.
  6. After cooking the Jackfruit, add the mung beans, coconut milk, bring to a boil, stir gently until creamy and serve.


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1 vote


JAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES


Mama Sita's Java Pork BBQ and Tocino Liempo 480x391

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“Java pork BBQ is one of the several method for marinating the meat before grilling, we used a ready marinade sauce from Mama Sita’s brand”


Difficulty:
Preparation time: 30 min
Cooking time: 30 min
Servings: 6
Calories per serving: 535 kcal

Ingredients:

Directions:

  1. In a large bowl, cut the sirloin into bite-sized.
  2. Add the bottle of Mama Sita’s BBQ Marinade and mix well.
  3. Allow marinate for 30 minutes, overnight for best result.
  4. Cut the pork liempo into stripes and add the Mama Sita’s Tocino Mix.
  5. Allow marinate for 30 minutes or overnight for best result.
  6. Char grill the Java pork well done and serve hot.


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2 votes