PORK SINIGANG


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Pork Sinigang

“Pork sinigang is a clear soup in Philippines. Varieties involve fish, beef, chicken or seafood, ​​soured by tamarind, green mango or guava”.

Difficulty:

Preparation time: 1 h 30 min

Servings: 6

Calories per serving: 600 kcal

Ingredients:

  • Pork spare ribs – 1.5 kg (3.30 lb.)
  • Radish – 300 g (10.58 oz.)
  • Water spinach – 200 g (7.05 oz.)
  • Yam – 4 PCs.
  • Holland beans – 150 g (5.29 oz.)
  • Bouillon cube -1 PC. (vegetable flavor)
  • Onion – 1 PC. (quartered)
  • Fish sauce – 2 tbsp.
  • Black pepper (ground) – a pinch
  • Salt – 3 tbsp.
  • Sinigang mix – 1 pouch
  • Tomatoes – 200 g (7.05 oz.)
  • Water from rice washing

Directions:

  1. Bring to a boil the rice water, then add the onion, tomatoes, pork, black pepper, salt and cook until meat is tender.
  2. Lower the heat and then add the Sinigang mix, radish, yam and simmer for 10 minutes or until the vegetables are half-cooked.
  3. Add the Holland beans and cook for 5 minutes then add the water spinach stems and cook for additional 2 minutes.
  4. Remove from the heat and add the water spinach leaves, cover the pot and allow steaming the leaves for additional 5 minutes.




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JAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES


Mama Sita's Java Pork BBQ and Tocino Liempo 480x391

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“Java pork BBQ is one of the several method for marinating the meat before grilling, we used a ready marinade sauce from Mama Sita’s brand”


Difficulty:
Preparation time: 30 min
Cooking time: 30 min
Servings: 6
Calories per serving: 535 kcal

Ingredients:

Directions:

  1. In a large bowl, cut the sirloin into bite-sized.
  2. Add the bottle of Mama Sita’s BBQ Marinade and mix well.
  3. Allow marinate for 30 minutes, overnight for best result.
  4. Cut the pork liempo into stripes and add the Mama Sita’s Tocino Mix.
  5. Allow marinate for 30 minutes or overnight for best result.
  6. Char grill the Java pork well done and serve hot.


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