PORK CALDERETA


Pork Caldereta 480x392

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“Pork caldereta is a traditional dish in the Philippines, originally made with goat, it’s a reinterpretation of the original Spanish recipe”


Difficulty:
Cooking time: 1 hour
Servings: 4-6
Calories per serving: 300 kcal

Ingredients:

  • Pork shanks – 1 kg (2.20 lb.)
  • Potato (diced) - 2 PCs.
  • Carrots (diced) - 2 PCs.
  • Yellow bell pepper (diced) - 1/2 PC.
  • Green peas – 1/3 cup
  • Liver spread (optional) – 3 tbsp.
  • Tomato sauce – 350 ml (11.84 fl.oz.)
  • Oyster sauce – 3 tbsp.
  • Bouillon cube – 1 PC. (classic flavor)
  • Onion (large, diced) - 1 PC.
  • Garlic (flaked) - 3 cloves
  • Black pepper (ground) - 1/2 tsp.
  • Water – 500 ml (16.91 fl.oz.)
  • Extra virgin olive oil – 2 tbsp.

Directions:

  1. Heat a large non-stick pan and add the extra virgin olive oil.
  2. Add the pork shanks and roast until lightly golden brown.
  3. Create some space in the pan and sauté the onions until soft and fragrant.
  4. Add the garlic, warm water, bouillon cube, ground pepper and simmer until water is reduced by half.
  5. Add the liver spread, tomato sauce, oyster sauce and potatoes, cook for 5 min then add the carrots and simmer until vegetables are cooked.
  6. Add the green peas and yellow bell pepper, cover with lid and bring to a slow boil for 1 min.


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1 vote

JAVA PORK BBQ AND TOCINO – MAMA SITA’s SERIES


Mama Sita's Java Pork BBQ and Tocino Liempo 480x391

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“Java pork BBQ is one of the several method for marinating the meat before grilling, we used a ready marinade sauce from Mama Sita’s brand”


Difficulty:
Preparation time: 30 min
Cooking time: 30 min
Servings: 6
Calories per serving: 535 kcal

Ingredients:

  • Mama Sita’s Java BBQ Sauce – 1 bottle
  • Mama Sita’s Tocino Mix – 1 pouch
  • Pork sirloin – 500 g (1.10 lb.)
  • Pork liempo (belly) – 500 g (1.10 lb.)

Directions:

  1. In a large bowl, cut the sirloin into bite-sized.
  2. Add the bottle of Mama Sita’s BBQ Marinade and mix well.
  3. Allow marinate for 30 minutes, overnight for best result.
  4. Cut the pork liempo into stripes and add the Mama Sita’s Tocino Mix.
  5. Allow marinate for 30 minutes or overnight for best result.
  6. Char grill the Java pork well done and serve hot.


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2 votes